Injury Prevention Resources - Ranching
Farming |
Ranching |
Commodities (Producers) |
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General Safety
The following links list tools, publications, and other resources to help prevent the most common injuries and illnesses in the agriculture industry. These resources may not meet all the requirements for health and safety in British Columbia. Please check the
Workers Compensation Act, the Occupational Health and Safety Regulation, and related materials for specific WorkSafeBC requirements.
Chainsaw Safety PH50
A pamphlet for all chainsaw users detailing the do's and don'ts of chainsaw operation.
Source: WorkSafeBC
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PDF (355 KB)
Safe Chainsaw Handling (video)
This video covers the correct upkeep maintenance of all major components including: mounting the guide bar and chain, filing the chain, and transporting the chain.
Source: WorkSafeBC
Available for loan from
WorkSafeBC Library Services.
Safe Use of Chainsaws (video)
Instruction is given in the safe use and handling of chainsaws - valuable for anyone falling or bucking: amateurs, students, and first-time users as workers. Described are maintenance, falling and bucking techniques, and use of safety equipment.
Source: WorkSafeBC
Available for loan from
WorkSafeBC Library Services.
Stihl Chain Saws Alert
"The insulation covering an ignition-system ground wire on Stihl chain saws can wear through prematurely by rubbing against the housing. The bare ground wire can then ignite a fire if gasoline or some other combustible substance is present. At least one fire is reported to have been caused in this way."
Source: CCOHS (Canadian Centre for Occupational Health and Safety)
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Agriculture Safety Checklist: A Guide for Farmers, Ranchers and Workers PH63
This pamphlet covers the areas of farming and ranching where most accidents occur. Topics covered include pesticides; hazardous substances; tools, machinery, and equipment; confined spaces; and health and safety regulations. By completing the checklist, you will become familiar with the regulations covering your farm or ranch and learn how you can prevent injury.
Source: WorkSafeBC
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PDF (256 KB)
FARSHA - Animal Safety
FARSHA offers the following resources:
A Health and Safety Guide for Handling Farm Animals and Poultry,
BC Pork Producers' Safety Guide, and
Safe Work Practices for Dairy Workers in BC.
Source: FARSHA (Farm and Ranch Safety and Health Association)
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HTML
BK-9 BC Ranching Safety Guide
"This guide is an explanation of the requirements of the
Workers' Compensation Act and the Occupational Health and Safety Regulation, as they apply to BC ranches."
Source: FARSHA (Farm and Ranch Safety and Health Association)
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HTML
BK-26 ATV Safety for Agricultural Workers
"ATV's are used on many BC farms and ranches, and unfortunately are the cause of many accidents. This guide will assist farmers and farm workers to better understand the dangers involved in ATV operation and explain the guidelines for safe riding."
Source: FARSHA (Farm and Ranch Safety and Health Association)
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HTML
Sound Advice BK12
This guide explains what is required of a hearing conservation program and provides general information on implementing a hearing conservation program.
Source: WorkSafeBC

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PDF (1 MB)
Updated: May 2006
* Available in print from
Publications, Videos and Forms Distribution.
Hear for Good: Preventing Exposure at Work PH9
This pamphlet explains noise-induced hearing loss, noise control, and hearing protection. It also covers different types of hearing protection and how to fit and care for hearing protection.
Source: WorkSafeBC

*
PDF (257 KB)
Updated: May 2006
A Hantavirus Exposure Control Program for Employers and Workers BK74
This booklet is intended for employers and workers who may come into contact with rodents, or rodent droppings, while on the job. It contains guidelines for employers on preventing hantavirus infections and putting in place an exposure control program (ECP) to minimize potential worker exposure to rodents, or rodent droppings, contaminated with hantavirus. It also contains sample work procedures that employers can adapt to their specific work situations.
Source: WorkSafeBC
* PDF (254 KB)
Updated: October 2006
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