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WorkSafeBC

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Safety for Business

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Foodservices

Print copies of the following booklets, pamphlets and posters can be ordered from the Small Business Service Centre, email


image Booklets & Pamphlets

  • Take Care: How to Develop and Implement a Workplace Violence Prevention Program (BK41) (PDF 467 KB) (Updated: December 2006)
  • White Spot Health and Safety Information 2002 - Preventing Sprains and Strains (PDF 201 KB)
  • White Spot Health and Safety Information 2001 - General Health and Safety (PDF 271 KB)
  • ETS Ventilation and the BC Hospitality Sector: Best Practices Forum (PDF 128 KB)
  • Preventing Injuries to Bar Staff (PDF 230 KB)
  • Preventing Injuries to Dishwashers (PDF 207 KB)
  • Preventing Injuries to Kitchen Staff (PDF 197 KB)
  • Preventing Injuries to Servers (PDF 177 KB)


image Posters

  • That could really hurt. Cleaners can burn too. Read the label and know the dangers. (PDF 553 KB)
  • That's gonna hurt. Bend your knees to lift and ask for help. (PDF 529 KB)
  • That's gonna hurt. Clean up spills and keep floors clean. Wear proper footwear. (PDF 485 KB)
  • That's gotta hurt. Don't defeat the safeguards. (PDF 607 KB)
  • That's gotta hurt. Get help and use oven mits. (PDF 495 KB)
  • That's gotta hurt. Save your fingers. Use the guards. (PDF 498 KB)


image Hazard Alert


image StartSafe Safety Tips

Foodservices Associations
British Columbia Restaurant & Foodservices Association
http://www.bcrfa.com/
The British Columbia Restaurant and Foodservices Association represents the concerns of the restaurant and foodservices industry at all levels of government. It also enhances the image and integrity of the industry through education, communication, industry development and overall professionalism.

Canadian Restaurant & Foodservices Association
http://www.crfa.ca/
The association creates a favourable business environment and delivers tangible value to its members in all sectors of Canada's foodservice industry.



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