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Restaurant & Foodservices Association of B.C. and the Yukon
RFABC/Y represents the concerns of the restaurant and foodservices industry at all levels of government. It also enhances the image and integrity of the industry through education, communication, industry development and overall professionalism.
Canadian Restaurant & Foodservices Association
The association creates a favourable business environment and delivers tangible value to its members in all sectors of Canada's foodservice industry.
Alliance of Beverage Licensees (ABLE) of B.C.
ABLE provides an important and necessary communications link for our independent liquor primary members with government, suppliers, and the public.
Canadian Association of Foodservice Professionals
The Canadian Association of Foodservice Professionals (CAFP) is a national association with members in management and executive positions within the Food Service Industry including operations, manufacturers, distribution, education, consulting, and purchasing.
Hotel, Restaurant & Culinary Employees' & Bartenders' Union, Local 40
Local 40 is the only trade union in the province of B.C. totally dedicated to the servicing of workers in the hospitality industry. It undertakes the role of negotiating contracts, improving health, welfare, and pension plans for the hospitality industry of B.C.
International Association of Culinary Professionals
The International Association of Culinary Professionals is a not-for-profit professional association which provides continuing education and development for its members who are engaged in the areas of culinary education, communication, or in the preparation of food and drink.
International Food Service Executives Association
The International Food Service Executives Association (IFSEA) is the food service industry's first trade association. Organized in 1901 as the International Stewards and Caterers, its members are worldwide with branches in Canada, Japan, Guam & Taiwan. The membership is comprised of management level professionals in all aspects of the food service and hospitality industry, including: Operators, Chefs, Food and Beverage Managers, Procurement Specialists, Dietitians, Consultants and Educators in the areas of catering, restaurants, clubs, schools, health care, military, bars, and B&I.
International Hotel and Restaurant Association
The only global organization dedicated exclusively to serving the needs of the hospitality industry worldwide.
National Restaurant Association
The National Restaurant Association is the leading business association for the restaurant industry. [Its] 43,000 member companies represent more than 220,000 restaurant establishments. Our membership base consists of many different facets of the industry.
Hotel & Restaurant Suppliers Association Inc.
The Hotel and Restaurant Suppliers Association provides a link between hotel and restaurant businesses and suppliers through the production of an annual trade show.
Food Service Professionals Network
FSPronet provides directories of trade associations, culinary schools, contract management companies, and consultants, and other useful Information for food service professionals.