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WorkSafeBC

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Regulation & Guidelines for Tourism & Hospitality

The following sections of the Workers Compensation Act and the Occupational Health and Safety Regulation have been identified as being most relevant to your industry. Included are the general requirements that apply to all industrial workplaces as well as any specific requirements for your industry. However, other sections of the WCA or OHS Regulation may also apply to your workplace because hazards and tasks vary from workplace to workplace within the same industry. This compilation of relevant industry sections does not exempt you from other sections that apply to your workplace.

* See recent updates to the OHS Regulation and Guidelines.



All Industry Sectors | Food & Beverage | Accommodation | Transportation | Adventure Tourism & Recreation | Attractions & Cultural Tourism | Events & Conferences

Food & Beverage

Occupational Health and Safety Regulation
Part 4 General Conditions
4.27 - 4.31 Violence In The Workplace
4.46 - 4.53 Ergonomics (MSI) Requirements
4.81 - 4.82 Environmental Tobacco Smoke

Part 5 Chemical Agents and Biological Agents
5.1 - 5.2 Definitions, Designation as Hazardous Substances, and General Information Requirement
5.3 - 5.19 Workplace Hazardous Materials Information System (WHMIS)
5.20 - 5.26 Containers and Storage
5.27 - 5.35 Flammable and Combustible Substances
5.36 - 5.47 Substances Under Pressure
5.48 - 5.59 Controlling Exposure
5.60 - 5.71 Ventilation
5.76 - 5.81 Hazardous Wastes and Emissions
5.82 - 5.84 Personal Hygiene
5.85 - 5.96 Emergency Washing Facilities
5.97 - 5.102 Emergency Procedures

Part 6 Substance Specific Requirements
6.33 - 6.40 Biological Agents

Part 7 Noise, Vibration, Radiation and Temperature
7.1 - 7.9 Division 1 - Noise Exposure
7.26 - 7.38 Division 4 - Thermal Exposure

Part 10 De-energization and Lockout

Part 12 Tools, Machinery and Equipment
12.1 Definitions
12.2 - 12.15 General Requirements
12.16 - 12.21 Guarding Mechanical Power Transmission Parts
12.22 - 12.28 Conveyors



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