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Preventing Overexertion Injuries
Sprains and strains cause significant workplace loss-time claims
A restaurant cook bends over to lift a heavy pail of fruit salad and strains his back. A housekeeper repeatedly bends over to pick up laundry from the floor and develops chronic lower back pain.
Most overexertion injuries result from handling containers such as boxes, cartons, trays and luggage, as well as moving fixtures and furniture such as beds, tables, and sofas. Common contributing factors include awkward posture, heavy or frequent lifting, pushing, pulling and carrying. From 1992 to 1996, overexertion accidents accounted for 27 percent of all hotel industry claims and 14 percent of all restaurant time-loss claims.
WorkSafeBC is working with hospitality to help develop ongoing processes to prevent these types of injuries:
Here are some easy tips to help prevent injuries.
For more information on how we can work together to address Hospitality's OH&S issues, contact your industry association or Tourism Industry Services at Top of this page