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StartSafe Safety Tips - Kitchens

StartSafe Safety Tips are one-page bulletins developed for specific work activities or businesses. The graphic illustrations are used to highlight common hazards and safe work practices to prevent work related injuries. These safety tips can be used by employers as part of training, crew talks, safety meetings, or as part of safety orientation for new workers.

Forklifts | Kitchens | Ladders | Lawn Maintenance | Retail

Kitchen Safety Tip 1: Preventing slips, trips and falls


 
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Kitchen Tip 1: Preventing slips, trips and falls
Industry: Restaurants and Catering
Year: 2005
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Kitchen Safety Tip 2: Preventing cuts


 
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Kitchen Tip 2: Preventing cuts
Industry: Restaurants and Catering
Year: 2005
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Kitchen Safety Tip 3: Preventing burns and scalds


 
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Kitchen Tip 3: Preventing burns and scalds
Industry: Restaurants and Catering
Year: 2005
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Kitchen Safety Tip 4: Using deep fat fryers safely


 
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Kitchen Tip 4: Using deep fat fryers safely
Industry: Restaurants and Catering
Year: 2005
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Kitchen Safety Tip 5: Preventing lifting injuries


 
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Kitchen Tip 5: Preventing lifting injuries
Industry: Restaurants and Catering
Year: 2005
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