Apprenticeship Programs - Topics by ITA Learning Outcomes - Professional Cook

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ITA Learning Competencies - Professional Cook

Below are the competencies and learning tasks for health and safety training in the Professional Cook apprenticeship program. Make your selection to see the WorkSafeBC resources and tools available for each competency.

Describe workplace hazards (WHMIS)

Describe WHMIS:

Describe general safety practices

Types of accidents and their causes

Safety practices for the kitchen

Personal protective equipment

Equipment safety

Utilities

Electrical

Describe basic first aid procedures

First aid procedures:

First aid

Describe fire safety procedures

Fire safety procedures:

Describe WorkSafeBC regulations in the workplace

WorkSafeBC

ITA Learning Competencies - Professional Cook

Describe WHMIS:

Types of accidents and their causes

Safety practices for the kitchen

Personal protective equipment

Equipment safety

Utilities

First aid procedures:

Fire safety procedures:

Compensation and benefits:

Responsibilities:

Industrial health and safety committees:

Contravention of regulations:

Reporting of accidents: