This site will look much better in a browser that supports web standards, but it is accessible to any browser or Internet device.
ITA Learning Competencies - Professional Cook
Below are the competencies and learning tasks for health and safety training in the Professional Cook apprenticeship program. Make your selection to see the WorkSafeBC resources and tools available for each competency.
Describe general safety practices
Types of accidents and their causes
Safety practices for the kitchen
Describe basic first aid procedures
First aid procedures:
Describe WorkSafeBC regulations in the workplace