This site will look much better in a browser that supports web standards, but it is accessible to any browser or Internet device.

The following links list publications and other resources to help with confined space issues. These resources may not meet all the requirements for health and safety in British Columbia. Please check the Workers Compensation Act, the Occupational Health and Safety Regulation, and related materials for specific WCB requirements.
Hazards of Confined Spaces for Food and Beverage Industries (PDF 558 KB)![]()
"This book describes the main types of hazards found in confined spaces. Confined spaces may contain hazardous atmospheres, including insufficient oxygen, toxic (poisonous) air, or an explosive atmosphere. Examples of confined spaces in the food and beverage industry include: storage tanks and bins, vats, utility vaults, pits, sumps, fuel tanks, grape presses and crushers, and fermentation tanks and vessels."
Source: WorkSafeBC ![]()
Hazard
Alert: Confined Spaces (PDF 47 KB)![]()
"Work at a winery can expose individuals to life-threatening situations. When cleaning or emptying tanks, and checking the fermentation process, employees are sometimes directed to bodily enter a tank or place their head inside a tank. The air inside a tank or vat may not be sufficient to support life when oxygen has been displaced by gases such as carbon monoxide or carbon dioxide. If the air is not tested prior to exposure, the result can be deadly."
Source: Oregon Safety and Health Administration
Safety and Health in Confined Spaces
"Safety and Health in Confined Spaces goes beyond all other resources currently available. International in scope, the 15 chapters and 10 appendices cover every facet of this important subject. A significant addition to the literature, this book provides a confined space focus to other health and safety concepts."
Source: Neil McManus, Lewis Publishers, Copyright 1999
* Available for purchase through Amazon.ca.
Complete
Confined Spaces Handbook ![]()
"This handbook provides plant managers, supervisors, safety professionals, and industrial hygienists with recommended procedures and guidance for safe entry into confined spaces."
Source: John Rekus, Lewis Publishers,
Copyright 1994
* Available for purchase through Amazon.ca.