This site will look much better in a browser that supports web standards, but it is accessible to any browser or Internet device.

WorkSafeBC

banner image

Apprenticeship Programs - Culinary Arts

Safety is always a priority in the classroom, but it can sometimes be a challenge to work it into your instructional plans. WorkSafeBC has created a series of 6-minute safety talks for students in apprenticeship programs. They're designed to be given at the beginning of a class - or anywhere else they fit into the schedule.

For each topic, we've provided a student handout and an instructor's guide with suggested resources.


image The program was piloted in several Richmond schools. See what students and teachers had to say about it in this video (6 minutes 30 seconds).


Automotive | Culinary Arts | Hair Styling | Plumbing | Woodworking

6-minute Safety Talk - Culinary Arts

6-minute Safety Talk Resources for Culinary Arts
Topic
(alphabetical order)
Instructor Guide
(PDF)
Student Handout
(PDF)
Deep Fat Fryers 8 KB 21 KB
Handling and Lifting 8 KB 16 KB
Housekeeping 8 KB 12 KB
Knives and Sharps 8 KB 19 KB
Lockout 27 KB 11 KB
Material Safety Data Sheets (MSDS) 7 KB 27 KB
Safety on the Job 8 KB 12 KB
Scalds and Burns 8 KB 21 KB
Slips, Trips, and Falls 8 KB 17 KB
Stepladders 7 KB 11 KB
Supervising None 11 KB
Violence, Harassment and Working Alone 7 KB 11 KB
Worker Rights and Responsibilities None 11 KB
WHMIS 8 KB 21 KB


You can return to the Top of this page