Quick Links
Customer Centres
Download Adobe Reader for free (required to view PDF files)
Apprenticeship Programs - Culinary Arts
Safety is always a priority in the classroom, but it can sometimes be a challenge to work it into your instructional plans. WorkSafeBC has created a series of 6-minute safety talks for students in apprenticeship programs. They're designed to be given at the beginning of a class - or anywhere else they fit into the schedule.
For each topic, we've provided a student handout and an instructor's guide with suggested resources.
The program was piloted in several Richmond schools. See what students and teachers
had to say about it in this video
(6 minutes 30 seconds).
6-minute Safety Talk - Culinary Arts
| 6-minute Safety Talk Resources for Culinary Arts | |||
| Topic (alphabetical order) |
Instructor Guide (PDF) |
Student Handout (PDF) |
|
| Deep Fat Fryers | 79 KB | 264 KB | |
| Handling and Lifting | 84 KB | 231 KB | |
| Housekeeping | 77 KB | 152 KB | |
| Knives and Sharps | 79 KB | 238 KB | |
| Lockout | 78 KB | 157 KB | |
| Material Safety Data Sheets (MSDS) | 76 KB | 255 KB | |
| Safety on the Job | 77 KB | 172 KB | |
| Scalds and Burns | 79 KB | 630 KB | |
| Slips, Trips, and Falls | 83 KB | 624 KB | |
| Stepladders | 77 KB | 151 KB | |
| Supervising | None | 170 KB | |
| Violence, Harassment and Working Alone | 79 KB | 159 KB | |
| Worker Rights and Responsibilities | None | 152 KB | |
| WHMIS | 407 KB | 266 KB | |
You can return to the Top of this page