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WorkSafeBC

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Resources for Young Workers by Industry - Restaurant & Hospitality

Construction | Forestry | Manufacturing | Restaurant & Hospitality | Retail

 

General | Cuts & Burns | Falls | Heat Stress/Hypothermia | Sprains & Strains | Other
The following links list tools, publications, and other resources to help prevent young worker injuries and illnesses in restaurants and hospitality. These resources may not meet all the requirements for health and safety in British Columbia. Please check the Workers Compensation Act, the Occupational Health and Safety Regulation, and related materials for specific WorkSafeBC requirements.

If you have any questions please E-mail us at or phone 604-276-3100 in the Lower Mainland, or toll-free in British Columbia at 1-888-621-7233 (621-SAFE).

Falls

Prevention of Slips, Trips and Fallsspace
An OSH Answers document. Using a question-and-answer format, explains how falls happen, how to prevent falls due to slips and trips, and how to avoid falling at work.
Source: CCOHS (Canadian Centre for Occupational Health and Safety)



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