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| 3.3 Describe safe practices for handling hazardous materials (WHMIS) associated with products used in housekeeping. |
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3.3 Describe safe practices for handling hazardous materials (WHMIS) associated with products used in housekeeping.
LESSON #1
PURPOSE
This lesson introduces students to the basics of Workplace Hazardous Materials Information System (WHMIS) and increases awareness of the potential dangers of chemicals in the workplace.
SUGGESTED TIME
1 hour
LEARNING OBJECTIVES
Students will:
- define the acronym WHMIS
- increase awareness of the dangers associated with hazardous materials
- review various methods for the safe handling procedures of hazardous materials
INSTRUCTIONAL STRATEGIES
- brainstorming
- direct instruction
- independent study
INSTRUCTIONAL TOOLS AND RESOURCES
- WHMIS The Basics booklet
- WHMIS Instructor's Manual
- WHMIS Participant Workbook
- WHMIS DVD
INSTRUCTIONAL PLAN
- Introduce WHMIS by asking students what they think it means
- Brainstorm with students what they think may be potential hazardous products in their workplace
- Provide a general introduction to WHMIS for example, discuss responsibilities, labels and MSDS (Material Safety Data Sheets)
- Discuss with students questions they should be able to answer when faced with handling potentially hazardous workplace products:
- What are the hazards associated with controlled products? (For example, how can it hurt me?)
- How do I protect myself? (For example, what should I wear?)
- What should I do in an emergency? (For example, what do I do if I spill it?)
- Where do I get more information?
- Refer students to read WHMIS The Basics booklet if you are not choosing to use the WHMIS Participants Workbook
- Ask students to complete exercises starting on page 29
- Refer to WHMIS Instructor's Manual for information modules and lesson exercises relating to WHMIS
- Refer to WHMIS Participant Workbook for student workbook materials
- Refer to WHMIS training video for visual presentations
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