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| 2.1 Demonstrate the safe use of tools and kitchen equipment. |
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2.1 Demonstrate the safe use of tools and kitchen equipment.
INSTRUCTIONAL TOOLS AND RESOURCES
White Spot Health and Safety Information - These two booklets are real-life employer examples for students, which cover key initiatives of a basic health and safety program, special consideration for young workers and identifying the risks of strains and sprains.
To view the guide: click here 
To view the guide (more info - optional): click here
StartSafe Safety Tip Poster Series: Preventing cuts, Preventing Burns and Scalds, and Using Deep Fat Fryers Safely -
These user-friendly, instructional 8x11 poster series can be placed in your classroom for visual effect.
http://www2.worksafebc.com/publications/StartSafePosters.asp#Kitchentip1
Young Worker Safety Can't Wait - Safety Kit for the Tourism and Hospitality Industry - this safety package addresses five key hazards faced by workers in tourism and hospitality. Information includes an overview for managers/owners, safety crew talk guides for supervisors, and handouts for workers
To view the guide: click here
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