COURSES
 

HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY

HOSPITALITY LAW

FOOD PRODUCTION PRINCIPLES

ACCOMODATIONS II

HOW TO USE CD



To use this CD, click your mouse on the COURSE HEADING you are interested in learning more about. The LEARNING OUTCOMES OVERVIEW will appear in the left hand column.

Click on the LEARNING OUTCOME you want to learn more about. The LESSON AT A GLANCE will appear in the middle of the page. Choose from a variety of lessons on the same learning outcomes. Click on the INSTRUCTIONAL TOOLS AND RESOURCES linked directly to this learning outcome. Click on ADDITIONAL RESOURCES for extra resources to support this learning outcome.
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NOTES:

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