This Hospitality Management Diploma Program instructor's guide is a resource for teaching the basic concepts of workplace health and safety. The lessons and activities in this CD provide students the opportunity to develop and practice general health and safety skills and knowledge that they can apply in their job.
This instructor's guide includes:
general lessons, resources, and instructional tools for specific learning outcomes
multiple lesson plans for each learning outcome, which allows the instructor to choose one or a portion or mix of activities appropriate for their students and the topic
a variety of extra resources to enhance your instructional plan
The overall goals of the lessons are to:
raise awareness about occupational safety policies and the Workers' Compensation system
raise awareness about workplace hazards and ways of preventing occupational injuries and illnesses
raise awareness about rights on the job and the resources available to help
encourage students to become active participants in creating safe and healthy work environments
The instructor's plans are easy to use and will:
require little or no preparation time
fit into class theme or timetable
provide hands-on, learner-focused activities
be flexible to incorporate independent and group work
provide room for instructors to insert their own creativity & innovation into each instructor plan
Guidelines for the instructor's plans include:
a minimum of one lesson plan must be taught per learning outcome and resources are to be used at the discretion of the instructor
Instructor's plans and resources are recommendations only and can be interchangeable based on the instructors' classroom needs
suggested lesson times are at the discretion of the instructor
check publication dates and any reference to page numbers in the variety of publications offered as they are subject to change based on the year of the publication
