Keeping a Clean Shop Employers and Supervisors
The hazards of poor housekeeping
The purpose of this Crew Talk handout is to provide employers
and supervisors with information to help protect their workers from injuries
that can occur when good housekeeping practices are not in place. Many
of the injuries that result from slips, trips, and falls are relatively
minor, but they can be a costly problem for your shop if they occur frequently.
In fact, over a recent five-year period, 676 woodworkers in British Columbia
were off work as a result of falls.
Sawdust accumulation, pieces of wood debris, liquid spills,
and trailing power cords are all potential causes of slips, trips, and
falls. The buildup of sawdust around infeed and outfeed areas of machinery
is especially hazardous.
Maintaining a clean shop makes a difference
You can help prevent injuries and save your company time
and money by implementing good housekeeping practices and ensuring that
your workplace is well laid out.
- Develop safe work practices for workers
to use when cleaning equipment and work areas.
- Train workers in general housekeeping
practices and specific safe work procedures. Supervise workers from
time to time to ensure that they are following procedures and working
safely.
- Ensure that flooring has a non-slip
surface in locations such as infeed areas, stairs, and ramps.
- Ensure that work areas are well lit
so workers can see potential tripping hazards. Replace burned-out light
bulbs.
- Organize work and storage areas. When
ordering large amounts of stock, think about how you're going to store
it. When ordering equipment, think about where to position it in the
shop to maintain an effective work flow.
- Complete the Monthly Inspection checklist
(see page 3) with your workers at least once a month.
- Post a sheet where workers can report
issues such as storage problems and broken equipment.
- Ensure that everyone in the workplace
cleans up after themselves.
- Provide time at the end of each workday
for workers to clean and tidy up the shop.
How to deliver a crew talk
Effective crew talks provide focused information on one
topic in a short period of time, usually 15 minutes or less. Shorter talks
are generally better, depending on the subject matter.
- Read about work area requirements in
sections 4.32 to 4.42 of the Occupational Health and Safety Regulation.
For a searchable electronic version of the Regulation, visit WorkSafeBC.com.
- Inspect your shop to identify housekeeping
issues and any potential slip, trip, or fall hazards. Use the housekeeping
and storage checklists as guides.
- Find examples of good housekeeping and
poor housekeeping in your shop that you can use during your crew talk.
- Gather your crew together to watch the
slide show Housekeeping
in Woodworking.
- Distribute the Keeping a Clean Shop
crew handout and the Housekeeping and Storage checklists to workers
after watching the slide show.
- Use the discussion topics included here
when talking to your crew, as well as the crew handout.
Don't become a statistic
|
Hand lacerations and amputation of two fingers
A worker lost two fingers when he tripped over an electrical cord
and his hand contacted the running blade of a co-worker's saw. |
Head injury
A worker suffered a severe head injury when he slipped on a sawdust-covered
floor and struck his head on the corner of a work table. The injury
required surgery and months of rehabilitation. |
Discussion topics
- Cite the WorkSafeBC statistics — during
a five-year period, 676 woodworkers in B.C. were off work as a result
of falls.
- Emphasize the importance of good housekeeping.
Tell workers that keeping the shop clean will help protect them against
slips, trips, and falls.
- Explain how slips, trips, and falls
can occur. Discuss how air hoses can be a tripping hazard.
- Discuss the housekeeping hazards specific
to your shop, which may include accumulations of sawdust and other debris,
air hoses, and cluttered walkways.
- Discuss the importance of staying out
of infeed and outfeed areas, and keeping them clear of materials.
- Explain that airborne sawdust can cause
respiratory problems. Tell workers not to use compressed air for cleaning.
Whenever possible, they should vacuum instead of dry sweeping.
- Explain how to stack lumber and other
materials safely.
- Tour the shop with your crew, and point
out hazards. Use the examples of good housekeeping and poor housekeeping
that you found when you inspected the shop before this crew talk.
- Ask the crew what is safe and what might
be a potential hazard in each housekeeping example.
- Remind everyone to wear appropriate
non-slip safety footwear.
- Explain what has been done in your workplace
to minimize the risk of slip, trip, and fall injuries (for example,
cleaning procedures and improved flooring and lighting).
- Emphasize that good housekeeping is
mandatory and everyone's responsibility.
- Tell workers to follow lockout procedures
when cleaning equipment (for example, when cleaning in and around the
infeed and outfeed areas of machinery).
- Cite at least two true stories of injuries
from your experience or that of the crew (or use the Hazard Alert on
this page).
- Instruct workers to identify and report
any safety concerns about housekeeping hazards, using the checklists
as their guide.
- Conduct an inspection with the crew
of housekeeping and storage areas in your shop.
- Answer any questions or concerns the
workers might have.
Shelves and other storage units will help ensure that your shop stays
clean and well organized.
Keep the ball rolling: Follow-up
Supervisors are responsible for training their workers in
safe work procedures. After this crew talk, inform your workers that you
will:
- Observe work activity to ensure that
good housekeeping practices are being used consistently and correctly.
- Support positive behaviours when good
housekeeping practices have been followed.
- Correct unsafe work practices when they
are observed.
- Acknowledge when someone takes the time
to clean up after a busy day, and hold them accountable when they don't
clean up.
Employer support resources
Employers are required to provide safe flooring and proper
lighting in their shops (see sections 4.33, 4.39, 4.42, and 4.65 of the
Regulation). You can help prevent injuries and save your company time
and money by following these guidelines:
- Identify potential hazards in your shop.
- Eliminate or minimize risks.
- Establish and maintain good housekeeping practices.
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